COOKING CLASS WITH SIMONA IN HER TRULLO – SHARED CLASS

Descrizione

The art of making the orecchiette (Apulian traditional pasta) is part of a ritual: enjoy your cooking class in the Apulian countryside in a traditional house – a trullo

At Simona’s place a pastry board, some flour and the wind will be the simple ingredients to make your Orecchiette. You’ll learn how to make this pasta and the secrets behind its recipe. You will then prepare the meat sauce to savour a real traditional meal and you’ll seat and have launch together with the group 

DURATION: 3 hours approximately